Goat's Milk Soap

I think I'm a picky soap maker.

There are ingredients I'll never use, there are soap shapes that will never be appealing to me, and I'm more than stubborn when it comes to minimum curing time.

There's also something else that I'm picky about - the season.  I only make milk soaps in the winter - weird, isn't it?

Well, since I have this obsession to make milk soaps as white as I possibly can without using any TD, I figure that I should avoid gel-ing the soap if I can help it.  So in addition to freezing the milk and slowly dissolving lye one teaspoon as a time, I also "refrigerate" my milk soap once it's set in the mold.   

Technically I can to this anytime of the year, but I prefer leaving my soap outdoors and let the Canadian winter do its trick.

I can't really explain why I like to leave them outside during winter.  

Is it because I don't like to crowd my fridge with something uneatable?  Is it because I'm afraid the lye being so close to something I plan on digesting?   Or maybe it's just because I need to put it out of sight so I won't have to fight the temptation to take it out  prematurely? 

Leaving the soap in the cold doesn't really ruin it, as some might believe.  These soap bars are nice and hard, and I know in a few months time, they'll charm me again in the shower!

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Rustic Sea Salt Bars

Salt bars have always been on my "to-make" list, not because I love the way they make my skin feel since I've never tried them, but because they way people talk about them.   Salt bar fans talk about these with a passion!  Where does the passion come from?  I need to know!


I did some reading before diving into the actual making process, and I increased the water ratio because of the high coconut content and sea salt (!).   Those who've made salt bars all stress on the importance of cutting soaps early.  Very early, like 4 hours after pouring early.  

So that's what I did.  I checked on it every hour and cut as soon as I found it hard and solid.  The soaps were still kind of soft and easy to cut, but somehow they always crumbled before I finished the cut.  Why is that?  I understand that soaps crumble when they're too hard to cut, but these were not hard at all...


And have I mentioned they sweated like crazy?  Luckily it only happened during the first few hours and I didn't have to wipe them every 30 minutes for days.   Now I know why some people only make salt bars in the winter!


I think I'll give it a few months before I try my first salt bar.  Should've made an HP salt bar instead!



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Funnel Swirl - Hot Pepper!

After my very first funnel swirl, I've had several questions constantly spinning in my head - what can I do to make it better?  What should I do differently to get that beautiful look I've been dreaming of?


I decided to take my next batch of laundry soap and "funnel it", and the results came out so different this time!  Instead of parallel parentheses, I got concentric circles.

I cut these soaps extra thin so I could get a better look at the way patterns form in this type of swirl.   I think I'm getting a better understanding of the funnel swirl secrets.  Now you all know what that means - have to make another one just to see if these ideas really work!

So, where's the hot pepper?


See the pinkish orangey colour?   That's from *real* hot peppers!  I once ordered a spicy dish at a restaurant and ended up getting a mountain of hot peppers.  I packed them up and rendered my pork lard with them.    The lard turned out to be this bright orange colour, and to my surprise, the colour survived the soaping process and became a soft, dreamy pinkish orange.  


The crazy scientist in my head has been dying to find out if the heat of hot peppers comes out in the shower.  Will this be a good soap for the cold cold Canadian winter?



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Lavender Funnel Swirl

I can't remember where or when I first saw a true funnel swirl done nicely, but the photo stays with me until this day.  I had no idea that it was swirled the funnel style, I just remember scratching my head thinking, "How did she do it?"


After rehearsing the steps in my head for the hundredth time, I finally got down to business and made my first ever funnel swirl.  Boy it was fun!

I learned about funnel swirl from this wonderful tutorial by Corrie.  The tricky part, at least to me, is to keep the soap mixture from reaching a thick trace before you finish alternating the colors.  As in all the swirling cases, revealing (or cutting) the soaps is always highly anticipated.  I'm usually quite patient when it comes to cutting my soaps.  I have no problems waiting for over a week before cutting to get that nice clean line that I love.  But this time I just couldn't last for more than 4 days!

Almost all the cut bars have these "smiles" on them, but the look at the bottom half of this soap is more of the look I was after - more finer and denser lines.  I've worked on my second funnel swirl, which I'll share with you as soon as I have the pictures ready, but I'll definitely need a third attempt to achieve that beautiful look I once saw by the unknown funnel master.




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Rubber Soap Stamps

Remember these soaps I made earlier?

I mentioned using rubber soap stamps I found at Michaels.  Here is what they look like..

They come in a pack of 8, with different designs in different packages.  

All you have to do is place them at the bottom of your mold and pour!   They're easy to come off and leave very clean and crisp designs on your soap.

The only thing I don't like about these is the way they curl up after I remove them from the soap.    Why do they curl?  They do return to their original shape though after I leave them under a heavy box to flatten them out.


Have fun soaping, everyone!



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